Ideal for pre-dinner snacks or for use as a cheeseboard this unique board is cut from pearwood grown and milled local to our Shropshire workshop. Each piece of timber is individually selected for the quality of its natural grain then transformed into these beautiful, hand-finished boards. They are treated with pharmaceutical grade mineral oil. Any natural imperfections in the surface are dressed with acrylic to provide a smooth, food-safe finish. Live edge design ensures every board is unique with a tooled, grooved edge for ease of handling.
Supplied with chutney/olive dish.
Easy clean, simply wipe your board over with warm soapy water after each use, avoiding harsh chemicals. Supplied with care instructions.